Tahini Recipes

A halva (sweet sesame oil and nut snack) sauce that perfectly complements fruitcake or pancakes.

There's nothing like Tahini! The healthiest, tastiest, most uniquely Israeli treat that always hits the spot! For any meal, in any mood, with any company, at any hour of the day. 

What’s left to say? There are infinite versions of this beloved treat. This is one version that is simple to make and oh, so good to eat.

Crispy and delicious cookies that combine the rich flavor of tahini with the lightness of puffed rice. A perfect snack that's easy to make and provides natural energy for all hours of the day.

The Tahini “bumps” the spiciness up a few notches, refines its flavor, and makes this dish all that much tastier.

Why choose when you can have both? The dip is ideal with both chicken and grilled vegetables.

A renowned, much-beloved dish that melds ingredients, flavors, and textures to create a delectable meal!

A sauce suitable for eggplants, peppers, and various savory pastries. Serve with 100g of peeled, coarsely chopped pistachios.

This dish is a real classic. An absolutely winning combination.

A delicious combination that perfectly complements all types of Mediterranean cuisine. Can be served as a side dish, or sprinkled generously on roasted vegetables such as zucchinis, peppers, or eggplants.

It's not clear if the Tahini enhances the eggplants, or the eggplants enhance the Tahini. One thing is certain, however: together they are a true delicacy.

The natural sweetness of the Tahini does its job perfectly and blends fabulously into these unique, tasty cookies.