Ingredients

  • 1¼ cup of raw Prince Tahini
  • 1/ 3 cup of basil
  • 1/ 3 cup of rocket
  • 1/ 3 cup of parsley
  • Juice of 2 lemons
  • 3/ 4 cup of cold water
  • 4 crushed garlic cloves
  • Salt
  • White pepper


Instructions

  • Place the water, herbs and lemon juice into a food processor and mash to a smooth puree.
  • Add the Tahini while mixing, and season with the remaining ingredients.
  • Transfer to the serving dish. Mix the olives, garlic, and thyme, and place a small amount on each dish.


Serve with

  • 100g of chopped and pitted Kalamata olives
  • 3 crushed garlic cloves
  • 1 tablespoon of fresh, chopped thyme

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