Ingredients

  • 1 cup of raw Prince Tahini
  • 1 cup of sugar
  • 3 cups of flour
  • 200g butter
  • 1 bag baking powder
  • 100g of pine nuts


Instructions

  • Mix all the ingredients into a dough batter, and form circles from the dough.
  • Bake at a low to medium temperature until the dough hardens (do not allow to brown).
  • Cool and store in a sealed container.

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