Ingredients

  • 1 cup of raw Prince Tahini
  • 3/ 4 cup of cold water
  • 100g of chopped pickled lemon
    (store bought is fine)
  • 6 garlic cloves
  • Teaspoon of nigella
  • Salt


Instructions

  • Pour water into a bowl and add Tahini while stirring.
  • Add the pickled lemon and garlic, season with salt and nigella, and pour onto a serving dish.
  • Sprinkle a touch of olive oil onto the dip for flavor.
  • The nigella can be replaced with three tablespoons of fresh chopped basil.

20250723143026725.jpg