Ingredients

  • 600g of mixed ground lamb and beef (kebab mix)
  • 1 finely chopped large onion
  • 3 tablespoons of chopped parsley
  • 3 tablespoons of chopped mint
  • Teaspoon of ground cinnamon
  • 50g of roasted pine nuts
  • 1 juiced, deseeded chopped tomato (optional)
  • 3/ 4 cup of basic Prince Tahini (see page 10)
  • 1 ¼ cup of water
  • Juice of 2 lemons
  • 4 garlic cloves
  • Salt
  • 2 tablespoons of breadcrumbs


Instructions

  • Mix the meat with the other ingredients, and place in an oiled, 26” heat resistant baking pan.
  • Roast in oven preheated to 200ºC for 10 minutes.
  • Pour Tahini over the meat, and sprinkle with breadcrumbs.
  • Bake for 15 minutes or until golden.

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